The Food Safety Lv 2 Training Course provides intermediate food safety knowledge for food workers, supervisors, and managers handling food preparation, cooking, and storage. This course ensures compliance with HACCP (Hazard Analysis and Critical Control Points), FSAI (Food Safety Authority of Ireland), and HSA (Health & Safety Authority) regulations, ensuring best practices in food hygiene and contamination prevention.
Participants will gain in-depth training on food hazards, temperature control, cleaning and disinfection, allergen awareness, and HACCP principles, ensuring compliance with Irish food safety laws and reducing the risk of foodborne illnesses.
๐ Duration: 1 Day
๐ Location: Available at our training centre or onsite for groups
๐ Certification: PSTC Food Safety Lv 2 Certificate (Valid for 3 Years)
๐ก This course is recommended for food handlers in supervisory or management roles.
PSTC certified
This Food Safety Lv 2 Course is ideal for:
โ๏ธ Chefs, cooks, and food preparation staff
โ๏ธ Restaurant, cafรฉ, and takeaway staff
โ๏ธ Catering and hospitality supervisors
โ๏ธ Food manufacturing and processing workers
โ๏ธ Care home and healthcare food service staff
โ๏ธ Retail and deli counter staff handling open food
โ๏ธ Employers ensuring compliance with HACCP and food safety regulations
By the end of this course, participants will:
โ
Understand Irish food safety legislation and employer responsibilities
โ
Identify food hazards, contamination risks, and foodborne illnesses
โ
Learn advanced personal hygiene and food handling techniques
โ
Manage temperature control, food storage, and safe cooking practices
โ
Implement cleaning and disinfection procedures to prevent cross-contamination
โ
Develop a basic understanding of HACCP principles for food safety management
โ
Improve allergen awareness and control procedures to protect customers
๐ Instructor-led training by experienced food safety professionals
๐ Live demonstrations of safe food handling techniques
๐ Case studies and real-life scenarios on food safety failures
๐ Group discussions and Q&A sessions
๐ Final theory assessment for certification
Upon successful completion, participants receive a PSTC Food Safety Level 2 Certificate, valid for 3 years.
๐ก Next Steps: Employers and food handlers may also benefit from our HACCP Management or infection prevention Training.