Food safety is not optional. In Ireland, every food business is legally required to implement a food safety management system based on the principles of HACCP – Hazard Analysis and Critical Control Points.
Our HACCP Management Consultancy service helps businesses across the food sector design, implement, and maintain HACCP systems that are both legally compliant and practical for daily operations. Whether you run a café, manage a production line, or oversee catering in a healthcare setting, our consultants make HACCP simple, achievable, and effective.
At Philip & Son Training Consultants, we combine compliance expertise with a practical, business-friendly approach. We don’t just hand over a generic plan — we work with you to understand your processes, identify risks, and create a HACCP system that genuinely works for your business.
With our consultancy support, you can be confident your HACCP plan meets Irish and EU food safety law, satisfies the Food Safety Authority of Ireland (FSAI), and keeps you inspection-ready at all times. For official guidance on HACCP, see the FSAI HACCP page.
You can also combine this service with our Training Services, including Food Safety Training, to ensure your staff are fully equipped to maintain standards on the ground.
Our HACCP consultancy is designed for businesses and organisations of all sizes that handle food. Typical clients include:
Restaurants and cafés – ensuring safe preparation and service.
Hotels, pubs, and catering companies – protecting guests and event customers.
Food manufacturers and processors – managing high-volume production safely.
Supermarkets, delis, and retail outlets – covering storage, preparation, and service.
Healthcare facilities – including hospitals, nursing homes, and clinics with catering services.
Childcare providers and schools – where safe food provision is essential for vulnerable groups.
Start-ups and new businesses – building a compliant HACCP system from day one.
If you operate a food business in Ireland, a HACCP system is not optional — it is mandatory. Our consultancy ensures you have a documented, working system in place, backed by expert guidance.
When you book our HACCP Management Consultancy, you will receive tailored support that covers every stage of HACCP development and maintenance. This includes:
HACCP Plan Development – creating or updating your HACCP plan to meet current legislation.
Gap Analysis – reviewing your existing system against best practice and regulatory requirements.
Hazard Identification – assessing risks across raw materials, processes, storage, preparation, and service.
Critical Control Points (CCPs) – identifying where controls are needed to prevent contamination.
On-Site Assessment – practical walk-throughs of your premises to align procedures with reality.
Documentation & Record-Keeping – providing templates and systems that simplify compliance.
Staff Guidance & Training – ensuring your team understands their roles within HACCP.
Audit & Inspection Preparation – support in advance of HSE, FSAI, or local authority inspections.
Ongoing Support Packages – optional follow-up visits or remote support to keep systems up-to-date.
This consultancy can be delivered as a one-off service or as part of a longer-term compliance partnership.
Working with Philip & Son Training Consultants provides benefits far beyond simply “ticking the box” for compliance. Our HACCP consultancy delivers real value to your business by:
Ensuring Legal Compliance – meeting Irish and EU food safety law.
Reducing Risk – protecting staff and customers by preventing food safety incidents.
Saving Time – with easy-to-use templates and clear processes.
Improving Inspections – being audit-ready for HSE and FSAI at all times.
Boosting Reputation – showing customers that you take food safety seriously.
Supporting Staff – giving your team clarity and confidence in their roles.
Tailored Approach – our consultants adapt to your business model, whether you are a small café or a large manufacturer.
Ultimately, investing in HACCP Management Consultancy helps you protect your customers, avoid costly enforcement actions, and build trust in your brand.
Our HACCP Management Consultancy service starts from €495 per site.
Pricing depends on:
Business size.
Number of processes involved.
Existing documentation and level of support required.
For a customised quotation, please contact us through our Contact Page.
We also offer discounted packages when HACCP consultancy is combined with staff training. See our Training Services for details.
PSTC Bundle & Compliance Service
