Food Safety Lv2

Our  Food Safety Lv2 Course is a key resource for individuals in the food industry, providing extensive knowledge and skills in food hygiene and safety, in line with the standards set out in the FSAI (Food Safety Authority of Ireland) Guide Level 2.

Course Outline

Our course aligns with the FSAI Guide Level 2, ensuring comprehensive coverage of all essential food safety topics. The curriculum includes:

• Food Handling and Storage
• Food Preparation Techniques
• Personal Hygiene for Food Handlers
• Understanding Food Safety Laws and Regulations
• Hazard Analysis and Critical Control Points (HACCP)

Learning Outcomes

Upon completion, participants will be able to implement food safety protocols, manage risks, understand legal compliance, recognize and prevent foodborne illnesses, and execute best practices in cleanliness and waste management.

Who Should Attend

This course is ideal for kitchen staff, food handlers, supervisors, and anyone involved in food preparation and service. It’s particularly beneficial for those working in environments like restaurants, schools, and hospitals.

for a Lv1 please see

Methods of Training

The training methods include interactive lectures, group discussions, practical demonstrations, hands-on exercises, and assessments to ensure a comprehensive understanding of the material.

Certification

Participants will receive a Food Safety Level 2 certification from PSTC, demonstrating their ability to uphold high food safety standards.

For more details on food safety standards, please refer to the FSAI Guide Level 2.